Nov 19, 2018  
2018-2019 SLCC General Catalog 
  
2018-2019 SLCC General Catalog

Course Descriptions


Course Numbering Information:
Courses at SLCC are identified by an alphabetic prefix (two to four letters) followed by a four-digit number. Numbers beginning with a “1” generally indicate a course designed primarily for freshmen (such as ENGL 1010 ); numbers beginning with a “2” generally indicate courses designed primarily for sophomores (such as MATH 2010 ); numbers beginning with a “0” generally indicate preparatory courses that are non-transferable (such as MATH 0950 ).

 

Construction Management/Sustainable Building

   •  CMGT 2720 - CNC Operations in Cabinetmaking & Woodworking
   •  CMGT 2810 - Construction Project Management
   •  CMGT 2850 - Green Building Standards
   •  CMGT 2870 - Construction Law
   •  CMGT 2990 - Special Studies

Creative Problem Solving (CE)

   •  CPS 1000 - Creative Problem Solving-Pers
   •  CPS 1010 - Creative Problem Solving-Team

Criminal Justice

   •  CJ 1010 - Introduction To Criminal Justice (SS, DV)
   •  CJ 1300 - Introduction to Corrections
   •  CJ 1330 - Criminal Law
   •  CJ 1340 - Criminal Investigations
   •  CJ 1350 - Introduction to Forensic Science
   •  CJ 1370 - Intro. Homeland Security TSA
   •  CJ 1900 - Special Studies in CJ
   •  CJ 1910 - Special Function Officer
   •  CJ 1920 - Law Enforcement Officer
   •  CJ 2000 - Criminal Justice Co-op
   •  CJ 2020 - Criminal Justice Supervision
   •  CJ 2300 - Introduction to Policing
   •  CJ 2330 - Juvenile Justice
   •  CJ 2350 - Laws of Evidence
   •  CJ 2390 - Traffic Law/Related Services
   •  CJ 2410 - Introduction to Victimology
   •  CJ 2420 - Anatomy of a Homicide
   •  CJ 2440 - Organized Crime
   •  CJ 2450 - Terrorism
   •  CJ 2460 - Psychological Profiling
   •  CJ 2470 - Introduction to Criminology
   •  CJ 2480 - Crime Scene Processing
   •  CJ 2490 - Drug Trafficking
   •  CJ 2500 - Contemporary Violence
   •  CJ 2510 - Psychology of Criminal Behavior
   •  CJ 2530 - Police Patrol Techniques
   •  CJ 2540 - Careers in Law Enforcement
   •  CJ 2550 - Emergency Mangmt. Principles
   •  CJ 2920 - Special Topics in CJ

CTE Leadership & Teambuilding

   •  CTEL 1010 - Leadership & Teambuilding (HR)

Culinary Arts

   •  CHEF 1110 - Sanitation
   •  CHEF 1115 - ServSafe for Food Service Managers
   •  CHEF 1120 - Introduction to Hospitality
   •  CHEF 1200 - Cuisine & Culture
   •  CHEF 1210 - Food and Beverage Service
   •  CHEF 1299 - Special Studies
   •  CHEF 1300 - Food Preparation I
   •  CHEF 1320 - Fundamentals Cost Control (QS)
   •  CHEF 1330 - Foundation Wine
   •  CHEF 1400 - Food Preparation II
   •  CHEF 1500 - Food Preparation III
   •  CHEF 1810 - Culinary Competitions
   •  CHEF 1815 - Culinary Competitions Lab
   •  CHEF 1900 - Sustainable Food Systems
   •  CHEF 2000 - Culinary Arts Co-op
   •  CHEF 2205 - Classic French Cuisine
   •  CHEF 2215 - Asian Cuisine
   •  CHEF 2225 - Mediterranean Cuisine
   •  CHEF 2235 - Latin American Cuisine
   •  CHEF 2245 - Middle Eastern Cuisine
   •  CHEF 2255 - Indian Cuisine
   •  CHEF 2330 - Advanced French Wines
   •  CHEF 2410 - Purchasing
   •  CHEF 2420 - Baking
   •  CHEF 2425 - Baking I Lab
   •  CHEF 2430 - Baking II - Artisan Breads & Pastries
   •  CHEF 2440 - Baking III - Classic European Tortes & Restaurant Desserts
   •  CHEF 2450 - Classic & Contemporary Cake Decorating
   •  CHEF 2470 - Classic Chocolates & Confections
   •  CHEF 2520 - Nutrition
   •  CHEF 2610 - Menu Marketing & Management
   •  CHEF 2620 - Culinary Management
   •  CHEF 2680 - Catering Management

Culinary (SAT)

   •  KCUL 0001 - Hospitality Career Exploration
   •  KCUL 0095 - Applied Kitchen Mathematics
   •  KCUL 0100 - CareerSafe Steward Station
   •  KCUL 0110 - NRAEF ServSafe Certificate
   •  KCUL 0120 - Breakfast Station
   •  KCUL 0130 - Skill Development Station
   •  KCUL 0140 - Pantry Deli Cold Foods Station
   •  KCUL 0150 - Soup & Sauce Station
   •  KCUL 0160 - Baking Foundations
   •  KCUL 0161 - Baking & Pastry Station
   •  KCUL 0162 - Baking Science/Healthful/Special-Needs Baking
   •  KCUL 0163 - Artisan Baking
   •  KCUL 0164 - Classical Baking & Cake Decorating/Specialty Cake
   •  KCUL 0165 - Signature (Back of House) Desserts
   •  KCUL 0166 - Miniature Pâtissière & Display
   •  KCUL 0170 - Fabrication Station
   •  KCUL 0180 - Cooking Methods Station
   •  KCUL 0190 - Cooperative Externship
   •  KCUL 0200 - Final Review & Certificate Preparation
   •  KCUL 0210 - NRAEF™ Nutrition Certificate
   •  KCUL 0310 - NRAEF™ Certificate Program

Dance

   •  DANC 1010 - Dance and Culture (FA, DV)
   •  DANC 1090 - Bridging the Arts (FA)
   •  DANC 1100 - Introduction to Ballet I (FA)
   •  DANC 1110 - Ballet II (LW)
   •  DANC 1200 - Intro to Modern Dance I (FA)
   •  DANC 1210 - Modern Dance II (LW)
   •  DANC 1500 - Intro to Jazz Dance I (FA)
   •  DANC 1510 - Jazz Dance II (LW)
   •  DANC 1580 - Intro to Tap Dance I (FA)
 

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